What makes red velvet cake different from other chocolate cakes (aside from the food coloring)? - dutch chocolate cake
Only a few cakes cooked in a red velvet and wonder why do they taste different than the preparation of cocoa? We thought that the transformation of Dutch could be a factor.
Thursday, January 7, 2010
Dutch Chocolate Cake What Makes Red Velvet Cake Different From Other Chocolate Cakes (aside From The Food Coloring)?
4 comments:
Red Velvet Cake is a cake with thick frosting, if it was traditionally cooked. The highest density is what distinguishes him from other cakes of their time. Currently, many cakes to copy this mode does not seem so different than in the days when a cake, would be weightless fluff.
There are many recipes. I have a link to one of them.
The combination of Dutch cocoa (yes, it makes) a difference, and lots of butter.
red velvet cake is not really a chocolate cake. Only a few teaspoons of cocoa color, but not enough to make the chocolate taste.
I just read that it is traditional, the red velvet cake with beet is produced. I've never done before, but. So if you have a mix, it is likely that beety is a "little sense.
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